Almond & Vanilla Mousse Cake | How To Cuisine

Ingredients

• 5 oz (140g) - Almond butter
• 2.1 oz (60g) - Honey
• ¼ tsp (0.6g) - Vanilla powder
• 3 tsp (12ml) - Vanilla extract
• 6 oz (170g) - White chocolate
• 1 1/2 oz (42ml) - Water
• 1 tsp (2g) - Gelatin powder
• 9.1 oz (258ml) - Heavy cream (hot)
• 18.2 oz (517ml) - Heavy cream (cold)
• 3 tsp (11ml) - Vanilla extract
• 1 tsp (2g) - Vanilla powder
• 1 tbsp (15g) - Almond flour
• 3 tbsp (45g) - Gluten-free flour
• ½ tsp (2g) - Baking powder
• 2 tsp (10g) - Corn starch
• 2 Egg whites
• 1 3/4 oz (50g) - Xylitol