Cheesy Chicken Meatballs

Name: Cheesy Chicken Meatballs
Ingredients: 1 lb ground chicken (use a combination of white and dark chicken); 1/2 cup panko breadcrumbs; 1/4 - 1/3 cup milk; 1 small onion, minced or grated; 1 Tablespoon sour cream; 1 egg, beaten; 3/4 - 1 tsp salt, 1/2 tsp ground black pepper; 1 teaspoon garlic powder; 1 teaspoon dry herbs (such as dry parsley, chives, thyme, Italian seasoning, granulated onion/garlic, etc.); ¼ cup mayonnaise; 1 cup finely grated cheese, such as Mozzarella with Parmesan or any cheese that melts well - Monterey Jack, Colby, cheddar, Swiss, Gruyere, etc.; 1/2 Tablespoon oil, for brushing on the baking sheet

www.olgasflavorfactory.com

These juicy chicken meatballs are baked in the oven and have a golden cheesy topping. It's so convenient to bake them all at once.

View full recipe on www.olgasflavorfactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Cooking tools:

Oven
Baking sheet
Parchment paper
Aluminum foil
Grater
Chef's knife
Cutting board
Mixing bowl
Fork
Measuring cup
Measuring spoon
Pastry brush
Zip-top bag
Kitchen shears

Ingredients

1 lb ground chicken (use a combination of white and dark chicken)
1/2 cup panko breadcrumbs
1/4 - 1/3 cup milk
1 small onion, minced or grated
1 Tablespoon sour cream
1 egg, beaten
3/4 - 1 tsp salt, 1/2 tsp ground black pepper
1 teaspoon garlic powder
1 teaspoon dry herbs (such as dry parsley, chives, thyme, Italian seasoning, granulated onion/garlic, etc.)
¼ cup mayonnaise
1 cup finely grated cheese, such as Mozzarella with Parmesan or any cheese that melts well - Monterey Jack, Colby, cheddar, Swiss, Gruyere, etc.
1/2 Tablespoon oil, for brushing on the baking sheet