Beef curry with butternut squash | MummyPages.ie

Ingredients

• 1kg rib or shoulder beef, cut in cubes
• 2 tbsp. olive oil
• 1 large onion, peeled and chopped
• 4 cloves garlic, peeled and chopped
• 2 red chillies, deseeded and chopped
• 4cm piece of fresh ginger, peeled and finely grated
• Seeds from 6 cardamom pods
• 2 x 5 cm cinnamon sticks
• 1½ tbsp. ground cumin
• 1½ tbsp. ground coriander
• 1 butternut squash, peeled and cut in 1inch cubes (approx. 450g)
• 1 x 400ml tin of chopped tomatoes
• 200mls stock or water
• A little salt and freshly ground black pepper