Corn and Black Bean Summer Chili | Savory

Ingredients

• 1 tbsp olive oil, plus more if needed
• 2 medium zucchini, diced
• 2 tbsp chili powder
• 1 ( 14 oz.) can petite diced tomatoes
• 1 (14 oz.) can black beans, drained and rinsed
• 1 ( 14 oz.) can kidney beans, drained and rinsed
• 1 tbsp instant espresso powder
• 1 1/2 cups fresh corn ( cut from 3 ears corn ), or use frozen
• 2 tbsp fresh oregano, roughly chopped
• 1/2 cup crumbled feta cheese or shredded Mexican cheese blend