Scalloped Potatoes with Roasted Tomatoes Recipe
Take your scalloped potatoes up a notch by topping that cheesy goodness with sweet, roasted cherry tomatoes. It’s a surprisingly easy way to add a fresh spin to a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
- 4 cups boiling water
- 1 1/3 cups milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme leaves
- 2 tablespoons butter
- 4 cups cherry tomatoes
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
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