Easy Sandwich Bread | America's Test Kitchen
A tasty, even crumb and a tender crust, requiring minimal kneading and no shaping, in less than 2 hours. Fantasy? Or the best thing since sliced bread?
Keywords
- Desserts or Baked Goods
- ATK Staff Pick
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 cups (11 ounces/312 grams) bread flour
- 6 tablespoons (2 ounces/57 grams) whole-wheat flour
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 1/4 cups plus 2 tablespoons warm water (120 degrees)
- 3 tablespoons unsalted butter, melted
- 1 tablespoon honey
- 3/4 teaspoon salt
- 1 large egg, lightly beaten with 1 teaspoon water and pinch salt
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