Spaghetti with Tuna Balls - Filippo Berio
Light zesty Spaghetti with Tuna Balls using fresh ingredients—quick & delicious Sicilian-inspired pasta. Perfect for a weeknight meal.
Ingredients
- 2 x 200g tinned tuna drained
- ½ tsp chilli flakes
- 2 garlic cloves, peeled and finely chopped
- 50g pine nuts, toasted
- Zest of 1 lemon
- 80g fresh breadcrumbs
- 20g parsley, roughly chopped
- 1 large free range egg, beaten
- 375g spaghetti
- 3 tbsp Filippo Berio Olive Oil
- ½ quantity of tomato sauce
- Filippo Berio Extra Virgin Olive Oil for drizzling
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