Lumpia with Lemon Soy Dipping Sauce - Food Services
Kikkoman Food Service: LUMPIA WITH LEMON SOY DIPPING SAUCE Ingredients, Recipe and Directions
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Cooking tools:
- Piping bag
- Food processor
- Deep-fry thermometer
- Fryer basket
- Microplane
- Nonstick skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Stove
- Pot
- Refrigerator
- Plastic wrap
Ingredients
- Kikkoman Citrus Seasoned Ponzu® 1 cup
- Kikkoman Low Sodium Soy Sauce® ½ cup
- Kikkoman Kotteri Mirin® ½ cup
- Brown sugar ½ cup
- Kikkoman Rice Vinegar® ¼ cup
- Lemon juice ½ cup
- Lemon zest 1 Tbsp.
- Peanut – sesame oil blend, 2 Tbsp.
- Green onions, minced 2 Tbsp.
- Garlic, minced 2 Tbsp.
- Ginger, minced 1 Tbsp.
- Black pepper 1 Tbsp.
- Kikkoman Low Sodium Soy Sauce® 3 Tbsp.
- Eggs, whisked 2 ea.
- Ground pork 2 lbs.
- Mushrooms, roasted, ground in food processor 8 oz.
- Water 2 to 3 Tbsp.
- Lumpia wrappers (as needed)
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