Chicken Shawarma: A Middle Eastern Sandwich
A chicken shawarma is delicious, healthy and filling. This recipe is packed with beautiful Middle Eastern flavours that no one can resist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 650 g chicken breast (deboned and skinless and sliced thinly )
- 1 cup yogurt (plain)
- ¼ cup vinegar
- 2 cloves garlic (crushed)
- 1 tsp pepper
- ½ tsp salt
- 3 cardamom pods
- 1 tsp allspice
- 2 tbsp fresh lemon juice
- 1 cup tahini
- ¼ cup lemon juice
- 2 tbsp yogurt
- 1 onion (thinly sliced)
- 2 tomatoes, thinly sliced
- 1 cucumber, thinly sliced
- ½ cup mixed seeds and finely chopped dried fruits(optional)
- ½ cup fresh parsley- chopped
- 6 small, pickled Gherkins, thinly sliced
- 5 ready-made pitas
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