Rosemary Sea Salt Crackers-Caputo Flour
These crispy, buttery crackers with aromatic fresh rosemary are a sophisticated treat for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Cooking tools:
- Stand mixer
- Pasta machine
- Rolling pin
- Pastry wheel
- Cooling rack
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Plastic wrap
- Airtight container
- Zip-top bag
Ingredients
- 319g (2 cups + 1 tablespoon) Caputo "00" Chef's Flour
- 10g (2 teaspoons) sugar
- 7g (1 teaspoon) fine sea salt
- 4g (1 teaspoon) fresh rosemary, finely chopped
- 27g (2 tablespoons) butter, unsalted, room temperature
- 120g (1/2 cup) cold water (40-50°F)
- 14g (2 teaspoons) coarse sea salt, for topping
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