crisp cucumber and radish salad - Calgary Avansino | eat.feel.live.well
Light, summery and refreshing - a perfect side salad when you're short on time. Make plenty to eat throughout the week or pack for lunches.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 medium-sized cucumbers
- 500g radish (approx 25-30 small radishes), quartered
- one small bunch of flat-leaf parsley, roughly chopped
- 3 tbsp freshly-squeezed lemon or lime juice
- 5 tbsp extra virgin olive oil
- 120ml rice vinegar
- pinch of salt and pepper
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