Coffee Cardamom Custard - The Local Palate

Coffee Cardamom Custard - The Local Palate

thelocalpalate.com

This coffee cardamom custard balances normally sweet custard by infusing it with coffee beans and espresso powder.

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Ingredients

  • 10 egg yolks
  • ¾ cup sugar
  • 1 quart heavy cream
  • ¼ cup whole green cardamom pods
  • ¼ cup decaf coffee beans
  • 2 teaspoons decaf espresso powder
  • 8-9 (4-ounce) ramekins

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