Coffee Cardamom Custard - The Local Palate
This coffee cardamom custard balances normally sweet custard by infusing it with coffee beans and espresso powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 10 egg yolks
- ¾ cup sugar
- 1 quart heavy cream
- ¼ cup whole green cardamom pods
- ¼ cup decaf coffee beans
- 2 teaspoons decaf espresso powder
- 8-9 (4-ounce) ramekins
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