Mushroom & leek ponzu sauce skewers | Recipe | Kikkoman
Mushroom & leek ponzu sauce skewers ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 500 g mushrooms (e.g. oyster, button or shimeji mushrooms)
- 1 small leek
- 75 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 1 sprig of fresh rosemary
- 1 tsp honey
- 3 garlic cloves
- 1 pinch of pepper
- 1 tsp togarashi spice
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