Bacon-and-Cheese Deviled Eggs
SAVEUR kitchen assistant Max Iattoni gave us the recipe for these eggs, which he based on his favorite breakfast sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Piping bag
- Zip-top bag
- Grater
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Fork
- Spatula
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 6 eggs
- 1⁄4 cup finely grated sharp cheddar, plus more for garnish
- 1⁄4 cup mayonnaise
- 2 slices bacon, cooked and chopped, plus 2 tsp. rendered bacon fat reserved
- Kosher salt and freshly ground black pepper, to taste
- Hot sauce, such as Sriracha, to garnish
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