Vegan Quinoa & Sweet Potato Chili | Avocados | Boston Organics
Learn to make vegan quinoa sweet potato chili and hundreds of other recipes featuring avocados and other organic vegetables and fruit.
Ingredients
- one 29 oz can black beans, rinsed and drained
- one 6 oz can tomato paste
- 32 oz vegetable stock
- 1 onion, chopped
- 5 cloves garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1 tablespoon olive oil
- 1 sweet potato, peeled and cut into bite sized chunks
- 1 cup dry quinoa
- salt and pepper to taste
- avocado, cilantro for garnish (optional)
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