How to make Spinach Uttapam With Mint Chutney Recipe
Spinach uttapam is a delicious and healthy Indian breakfast dish made with a batter of fermented rice and lentils, topped with a generous amount of spinach. It is a perfect combination of flavors and...
Keywords
- Spinach Uttapam With Mint Chutney Recipe
- How to cook Spinach Uttapam With Mint Chutney Recipe
- Ingredients of Spinach Uttapam With Mint Chutney Recipe
- Instructions for Spinach Uttapam With Mint Chutney Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 cup Rice
- 1/8 cup Urad Dal
- 1/4 cup Spinach, Finely Chopped
- As required Salt To Taste
- as per your need Oil For Cooking
- as required For Mint Chutney
- 1/4 cup Fresh Mint Leaves
- 1/8 cup Fresh Coriander Leaves
- 5/8 En Chilies
- 1/4 inch Ginger
- 1/4 tablespoon Lemon Juice
More Like This
Uttapam recipe / Uttapam batter recipe - RecipesBag
recipesbag.com
Uttapam with Tomato Chutney - Zayka Ka Tadka
zaykakatadka.com
Mint and Spinach Chutney – doliska.com
doliska.com
How to make Onion Uttapam Recipe
slurrp.com
How to make Baked Cheese Uttapam Muffins Recipe
slurrp.com
pudina rice how to make Mint rice -
varshitvegrecipes.com
Masala Uttapam Recipe - Awesome Cuisine
awesomecuisine.com
How to make Suji-maida-besan Ka Uttapam Recipe
slurrp.com