Filled Easter Chick Cupcakes | Baking Recipes | Betty Crocker SA

Filled Easter Chick Cupcakes | Baking Recipes | Betty Crocker SA

www.bettycrocker.co.za

These chirpy chicks have a delicious fruity surprise inside!

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Ingredients

  • 1 box (500g) Betty Crocker™ Super Moist™ Vanilla Cake Mix
  • 230ml water
  • 80ml vegetable oil
  • 2 eggs
  • 1 1/4 tubs (500g) Betty Crocker™ Vanilla Frosting
  • 70g desiccated coconut
  • 10 ready-to-eat dried apricots
  • Yellow food colouring paste or gel
  • 48 dark chocolate chips

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