Mistletoe Kiss Cocktail

Mistletoe Kiss Cocktail

www.umami.recipes

1. To make the ginger syrup. In a pot, bring 1/2 cup water, honey, ginger, cinnamon, and rosemary to a boil over high heat.

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Cooking tools:

  • Fine-mesh sieve
  • Mason jar
  • Pot
  • Stove
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Glass
  • Spoon

Ingredients

  • 1/2 cup honey
  • 2 inches fresh ginger sliced
  • 2 cinnamon sticks
  • 1 sprig rosemary
  • 2 ounces (1/4 cup) vodka
  • 1 ounce (2 tablespoons) pomegranate juice
  • 1 ounce (2 tablespoons) Campari
  • 1/2 ounce (1 tablespoon) orange liqueur ((Cointreau))
  • 1/2 ounce (1 tablespoon) lime juice
  • 1 -2 tablespoons ginger syrup
  • sparkling water, for topping

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