Fried Goat Cheese and Strawberry Salad

Ingredients

• ▢ 4 oz log of goat cheese
• ▢ 2 tbsp flour
• ▢ 1 egg
• ▢ 1/2 tbsp water
• ▢ 1/4 cup breadcrumbs
• ▢ 2 tbsp avocado oil
• ▢ Flaked sea salt
• ▢ 4 oz arugula
• ▢ 1.5 cup hulled and halved strawberries
• ▢ 1 small shallot, thinly sliced
• ▢ 1 avocado, pitted and sliced or diced
• ▢ 1/2 cup pecans, roughly chopped
• ▢ 1/4 cup extra-virgin olive oil
• ▢ 3 tbsp balsamic vinegar
• ▢ 1/2 tsp dijon mustard
• ▢ 1/2-1 tsp honey
• ▢ Sea salt and freshly ground pepper to taste