Vegan Chickpea & Cauliflower Coconut Curry
Serves 4 Ingredients 800g Frozen Cauliflower Florets 1 Tin Chopped Tomatoes 1/2 Tin Light Coconut Milk (Top thicker coconut part) 1 Tin Chickpeas (Rinsed) 1 Red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purenourish.co.uk.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 800g Frozen Cauliflower Florets
- 1 Tin Chopped Tomatoes
- 1/2 Tin Light Coconut Milk (Top thicker coconut part)
- 1 Tin Chickpeas (Rinsed)
- 1 Red Onion (Finely sliced or diced)
- 2 Cloves Garlic
- 1 Tbsp Olive Oil or Coconut Oil
- 2 Tsp Hot Curry Powder
- 2 Tsp Garam Masala
- 150ml Cold Water
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