Easy Berry Trifle | Organic Valley

Name: Easy Berry Trifle | Organic Valley
Total time: 40 min
Ingredients: 3 [Organic Valley® Large Eggs] yolks; 1/3 cup plus 1 tablespoon granulated sugar, divided; 1/4 cup cornstarch; 1/4 teaspoon kosher salt; 3 cups [Organic Valley® Whole Milk]; 1 tablespoon [Organic Valley® Unsalted Butter], cut into small pieces; 2 teaspoons vanilla extract, divided; 1/8 teaspoon almond extract; 15-ounce store-bought pound cake (or angel food cake, for a lighter version), cut into 1-inch pieces (6 heaping cups); 2 cups sliced fresh strawberries; 2 cups fresh raspberries or blueberries; 1 cup [Organic Valley® Heavy Whipping Cream]; 3 tablespoons sliced almonds, toasted

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A creamy homemade vanilla almond pudding is the perfect match for fresh berries and store-bought pound cake in this easy trifle. It’s finished with billows of w

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.

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Ingredients

3 [Organic Valley® Large Eggs] yolks
1/3 cup plus 1 tablespoon granulated sugar, divided
1/4 cup cornstarch
1/4 teaspoon kosher salt
3 cups [Organic Valley® Whole Milk]
1 tablespoon [Organic Valley® Unsalted Butter], cut into small pieces
2 teaspoons vanilla extract, divided
1/8 teaspoon almond extract
15-ounce store-bought pound cake (or angel food cake, for a lighter version), cut into 1-inch pieces (6 heaping cups)
2 cups sliced fresh strawberries
2 cups fresh raspberries or blueberries
1 cup [Organic Valley® Heavy Whipping Cream]
3 tablespoons sliced almonds, toasted