Classic Hummus | Cruise Scoop

Ingredients

• 1 can (15 oz) of chickpeas (or 1.5 cups cooked chickpeas)
• 2–3 tbsp tahini (sesame paste)
• 2–3 tbsp fresh lemon juice (about 1 medium lemon)
• 1–2 garlic cloves (adjust to taste)
• 2–4 tbsp olive oil (plus more for garnish)
• 2–4 tbsp cold water (for texture)
• 1/2 tsp ground cumin (optional)
• Salt, to taste
• Paprika or fresh parsley, for garnish