Cheesy Pancetta Buttermilk Waffles
Savory waffles with pancetta and smoked mozzarella. Crispy, cheesy brunch twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Waffle iron
- Pastry brush
- Skillet
- Stove
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Plate
Ingredients
- 1 2- to 3-ounce package diced pancetta
- 1 1/4 cups Real California buttermilk
- 3 tablespoons Real California butter, melted, or more for waffle iron
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup shredded Real California Smoked Mozzarella cheese
- 2 tablespoons she Real California Dry Jack cheese (optional)
- 1 teaspoon dried or 1 tablespoon chopped fresh basil
- Butter, cheese, marinara sauce, and/or chopped fresh basil for serving
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