Easy Tater Tot Casserole with Beef and Cheese - ioanacooks

Ingredients

• 1 pound lean ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 can (10.5 ounces) cream of mushroom soup, low-sodium
• 1 can (14.5 ounces) green beans, drained
• 2 cups shredded cheddar cheese
• 1 package (32 ounces) frozen tater tots
• Salt, to taste
• Black pepper, to taste