Easy Tater Tot Casserole with Beef and Cheese - ioanacooks
Layered with beef, green beans, cheddar, and crisp tots, this easy dish brings comfort and flavor to any busy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 can (10.5 ounces) cream of mushroom soup, low-sodium
- 1 can (14.5 ounces) green beans, drained
- 2 cups shredded cheddar cheese
- 1 package (32 ounces) frozen tater tots
- Salt, to taste
- Black pepper, to taste
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