Bread Art - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 cup warm water (80° F)
• 2 packages active dry yeast
• ¾ cup hot water (110° F)
• ½ cup sugar
• 2 teaspoon salt
• 3 tablespoons unsalted butter, melted
• 5 ½ cups all-purpose flour
• 1 egg, beaten