Bread Art - KNEP - Kentucky Nutrition Education Program
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 1 cup warm water (80° F)
- 2 packages active dry yeast
- ¾ cup hot water (110° F)
- ½ cup sugar
- 2 teaspoons salt
- 3 tablespoons unsalted butter, melted
- 5 ½ cups all-purpose flour
- 1 egg, beaten
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