Easy Shrimp Creole
In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring spoon
- Can opener
- Serving bowl
Ingredients
- 3/4 cup chopped onion -
- 3/4 cup chopped celery -
- 3/4 cup chopped green pepper -
- 2 tablespoons canola oil -
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted -
- 1 cup tomato juice -
- 1/4 cup water -
- 1/4 cup salsa -
- 2 tablespoons lemon juice -
- 1 tablespoon minced fresh parsley -
- 2 teaspoons chili powder -
- 1-1/4 teaspoons garlic powder -
- 1/4 teaspoon pepper -
- 1 pound cooked medium shrimp, peeled and deveined -
- Hot cooked rice -
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