Jun Highball — The Bar Book
Jun (the green tea cousin of kombucha), lime, ginger, soda. A fermented Free Pour highball that drinks somewhere between champagne and a craft soda — funky, …
Ingredients
- ½ ounce Ginger Syrup
- ½ ounce Fresh Lime Juice
- 4 ounces Jun Tea
- 1 ounce Soda Water
- 1 each Lime Wheel
- 1 each Ginger Slice
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