Chicken Curry | Lurpak®

Name: Chicken Curry | Lurpak®
Total time: 60 min
Ingredients: 2 tbsp Lurpak® Soft Light Slightly Salted; 2 chicken breasts, cut into cubes; 1 small onion, finely chopped; 1 garlic clove, minced; 1 tsp ginger, minced; 1 tbsp curry powder; ½ tsp ground coriander; 1 tsp ground cumin; ½ tsp paprika powder; ½ tsp red dried chillies; salt and pepper to taste,; 1 tbsp tomato paste; 230 g canned whole tomatoes; 120 ml chicken stock or water; 240 ml coconut milk

www.lurpak.com

Chicken Curry Method Heat the butter in a large frying pan over a medium to high heat, then add the chicken and cook until it browns.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

2 tbsp Lurpak® Soft Light Slightly Salted
2 chicken breasts, cut into cubes
1 small onion, finely chopped
1 garlic clove, minced
1 tsp ginger, minced
1 tbsp curry powder
½ tsp ground coriander
1 tsp ground cumin
½ tsp paprika powder
½ tsp red dried chillies
salt and pepper to taste,
1 tbsp tomato paste
230 g canned whole tomatoes
120 ml chicken stock or water
240 ml coconut milk

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