Master Recipe for Garlic Herb Pizza Crust | America's Test Kitchen
Grilling pizza in the backyard produces an extraordinarily crisp dough and makes easy summer appetizers.
Keywords
- Grilling & Barbecue
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 tablespoons virgin olive oil
- 1 tablespoon minced garlic
- 1/2 teaspoon herbes de Provence
- 1 teaspoon ground black pepper
- 1 1/4 cups water
- 1 package dry active yeast
- 1 teaspoon granulated sugar
- 3 cups bread flour
- 1/4 cup cornmeal
- 2 teaspoons table salt, plus extra for sprinkling
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