Chickpea Salad Recipe - Cook With Campbells Canada

Ingredients

• 1 can CAMPBELL’S® Condensed Light Tomato Soup
• 2 1/4 cups 560 mL diced cucumber, partially peeled
• 1 cup 250 mL diced, seeded tomato
• 1/4 cup 60 mL diced red onion
• 2 tbsp 30 mL lemon juice
• 1/4 cup 60 mL minced fresh parsley
• 1 tbsp 15 mL extra virgin olive oil
• 1/2 tsp 3 mL each, salt and pepper
• 2 cans (15 ounces each) chickpeas (garbanzo beans), rinsed and drained