Liam Tomlin's Lemon Posset Recipe | Food Network UK

Liam Tomlin's Lemon Posset Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.

View Original

Share this recipe:

Ingredients

  • xs
  • sm
  • md
  • lg
  • xl
  • Fine-grain the zest from the lemons.
  • Halve the lemons and squeeze out the juice.
  • Strain the juice and measure out 115ml.
  • Mix the cream, lemon zest and sugar in a saucepan.
  • Bring to the boil, stirring occasionally until the sugar has dissolved.
  • Reduce the heat and simmer for 3 minutes.
  • Remove the pan from the heat and whisk in the lemon juice
  • Strain the cream into a jug, pressing the zest in the sieve to extract as much flavour as possible.
  • Discard the zest.

More Like This