Liam Tomlin's Lemon Posset Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- xs
- sm
- md
- lg
- xl
- Fine-grain the zest from the lemons.
- Halve the lemons and squeeze out the juice.
- Strain the juice and measure out 115ml.
- Mix the cream, lemon zest and sugar in a saucepan.
- Bring to the boil, stirring occasionally until the sugar has dissolved.
- Reduce the heat and simmer for 3 minutes.
- Remove the pan from the heat and whisk in the lemon juice
- Strain the cream into a jug, pressing the zest in the sieve to extract as much flavour as possible.
- Discard the zest.
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