Potato-Tuna Avocados Recipe - BettyCrocker.com

Potato-Tuna Avocados Recipe - BettyCrocker.com

www.bettycrocker.com

If you are an avocado aficionado, you’ll love these stuffed with a combination of tuna, cheese and olives.

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Ingredients

  • 1/3 cup water
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 cup Betty Crocker™ mashed potatoes
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 2 tablespoons chopped pimiento-stuffed olives
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon instant minced onion
  • 1/8 teaspoon garlic powder
  • 1 can (5 oz) tuna, drained
  • 4 ripe avocados, cut lengthwise into halves
  • Paprika, if desired

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