Potato-Tuna Avocados Recipe - BettyCrocker.com
If you are an avocado aficionado, you’ll love these stuffed with a combination of tuna, cheese and olives.
Ingredients
- 1/3 cup water
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 cup Betty Crocker™ mashed potatoes
- 1/4 cup shredded Cheddar cheese (1 oz)
- 2 tablespoons chopped pimiento-stuffed olives
- 2 tablespoons chopped fresh parsley
- 1 teaspoon instant minced onion
- 1/8 teaspoon garlic powder
- 1 can (5 oz) tuna, drained
- 4 ripe avocados, cut lengthwise into halves
- Paprika, if desired
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