Sweet-Glazed Butterflied Chicken - SunnyAnderson.com

Ingredients

• 1 5- to 7-pound roaster chicken, butterflied
• Kosher salt and freshly ground black pepper
• 1/4 cup olive oil
• 3 tablespoons unsalted butter
• 2 tablespoons grated onion (use the smallest side on a box grater or a rasp)
• 1/8 teaspoon allspice
• 2 garlic cloves, grated on a rasp or finely minced
• 1/4 cup packed light brown sugar
• 1 tablespoon stone-ground mustard
• 1/4 teaspoon hot sauce (preferred band Frank’s red hot)
• 2 teaspoons apple cider vinegar