Autumn Fattoush Salad with Brussels Sprouts and Delicata Squash - Los Angeles Times
Fattoush is the bread salad of the Middle East, with lots of bright herbs and tart sumac. Our fall version is a celebration of peak season produce, with roasted Brussels and sweet delicata squash.
Ingredients
- 2 whole delicata squash
- 2 cups Brussels sprouts, halved
- ¼ cup olive oil
- Salt and freshly ground pepper, to taste
- 2 whole pieces Pita bread
- 3 tbsp mint leaves, lightly packed
- 3 tbsp parsley leaves, lightly packed
- 1/2 cup feta, crumbled
- 1 tsp sumac
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