Autumn Fattoush Salad with Brussels Sprouts and Delicata Squash - Los Angeles Times

Autumn Fattoush Salad with Brussels Sprouts and Delicata Squash - Los Angeles Times

www.latimes.com

Fattoush is the bread salad of the Middle East, with lots of bright herbs and tart sumac. Our fall version is a celebration of peak season produce, with roasted Brussels and sweet delicata squash.

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Ingredients

  • 2 whole delicata squash
  • 2 cups Brussels sprouts, halved
  • ¼ cup olive oil
  • Salt and freshly ground pepper, to taste
  • 2 whole pieces Pita bread
  • 3 tbsp mint leaves, lightly packed
  • 3 tbsp parsley leaves, lightly packed
  • 1/2 cup feta, crumbled
  • 1 tsp sumac

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