Nuoc Mam Chanh | Chili Dipping Sauce Recipe
An easy recipe, Nuoc Mam Chanh is a Vietnamese dipping sauce served at almost every meal. It adds a salty umami punch to all kinds of dishes.
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Measuring spoon
- Spoon
- Citrus press
Ingredients
- 2 cloves garlic
- 3 Thai bird chilies ((or 2 serrano chilies))
- 3 tablespoons sugar
- 3 tablespoons fish sauce
- 3 tablespoons fresh lime juice
- 3 tablespoons water
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