How to Make Gluten-Free Chocolate Chip Cookies

Name: How to Make Gluten-Free Chocolate Chip Cookies
Ingredients: 200g Plain White Flour (Gluten-Free) 150g Sugar ½ tsp Bicarbonate of Soda ½ tsp Xanthan Gum Pinch of Salt 50ml Oil 1 tbsp Vanilla Extract 1 Egg 75g Dark Chocolate Chips Oil, for Tray; 200g Plain White Flour (Gluten-Free); 150g Sugar; ½ tsp Bicarbonate of Soda; ½ tsp Xanthan Gum; Pinch of Salt; 50ml Oil; 1 tbsp Vanilla Extract; 1 Egg; 75g Dark Chocolate Chips; Oil, for Tray

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Satisfy your sweet tooth with these gluten-free chocolate chip cookies that are soft, chewy, and bursting with chocolatey goodness!

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Ingredients

200g Plain White Flour (Gluten-Free) 150g Sugar ½ tsp Bicarbonate of Soda ½ tsp Xanthan Gum Pinch of Salt 50ml Oil 1 tbsp Vanilla Extract 1 Egg 75g Dark Chocolate Chips Oil, for Tray
200g Plain White Flour (Gluten-Free)
150g Sugar
½ tsp Bicarbonate of Soda
½ tsp Xanthan Gum
Pinch of Salt
50ml Oil
1 tbsp Vanilla Extract
1 Egg
75g Dark Chocolate Chips
Oil, for Tray