How to Make Gluten-Free Chocolate Chip Cookies
Satisfy your sweet tooth with these gluten-free chocolate chip cookies that are soft, chewy, and bursting with chocolatey goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.
Ingredients
- 150g Sugar
- ½ tsp Bicarbonate of Soda
- ½ tsp Xanthan Gum
- Pinch of Salt
- 50ml Oil
- 1 tbsp Vanilla Extract
- 1 Egg
- 75g Dark Chocolate Chips
- Oil, for Tray
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