Rosemary Matcha Latte | Oatly Recipe - Recipes | Oatly | France
Oatly Creamy Oat Rosemary Matcha Latte recipe. Herbal, earthy and smooth with modern café appeal.
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Cooking tools:
- Whipped cream siphon
- Immersion blender
- Electric milk whisk
- Cocktail shaker
- Fine-mesh sieve
- Kitchen scale
- Grater
- Glass
- Airtight container
- Bottle
Ingredients
- 40 ml cold brewed matcha
- 100 ml Oatly Barista Lighter Taste
- 50 g rosemary cold foam: 250 ml Organic Creamy Oat
- 50 g rosemary cold foam: 15 g agave syrup
- 50 g rosemary cold foam: 3 drops of rosemary oil
- Orange zest
- Ice
- 2-3 g matcha powder
- 5-10 g agave syrup
- 0,1 g salt
- 30 ml cold water
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