Herb Grilled Vegetables | Swanson® Recipes

Name: Herb Grilled Vegetables | Swanson® Recipes
Total time: 20 min
Ingredients: 1/2 cup Swanson® Chicken Broth or Organic Chicken Broth or 33% Less Sodium Chicken Broth; 1/2 teaspoon dried thyme leaves, crushed; 1/8 teaspoon ground black pepper; 1 large red onion, thickly sliced (about 1 cup); 1 large red or green bell pepper, cut into wide strips (about 2 cups); 1 medium zucchini or yellow squash, thickly sliced (about 1 1/2 cups); 2 cups large mushrooms

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Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!

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Ingredients

1/2 cup Swanson® Chicken Broth or Organic Chicken Broth or 33% Less Sodium Chicken Broth
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
1 large red onion, thickly sliced (about 1 cup)
1 large red <strong>or</strong> green bell pepper, cut into wide strips (about 2 cups)
1 medium zucchini<strong> or </strong>yellow squash, thickly sliced (about 1 1/2 cups)
2 cups large mushrooms