Roasted Garlic & Chive Au Gratin Potatoes | Idaho Potato Commission

Ingredients

• 6 large Idaho® Yukon Gold potatoes, very finely sliced
• 1 head garlic
• 1 teaspoon olive oil
• 1 pound thick-sliced bacon, cut into 1-inch pieces
• 4 tablespoons unsalted butter, plus more for greasing
• 2 and ¼ cups heavy cream
• 4 scallions, thinly sliced
• ¼ cup freshly chopped chives
• ½ cup grated Parmesan cheese
• Salt and pepper