Old Fashioned Slow Cooker Chicken Stew

Name: Old Fashioned Slow Cooker Chicken Stew
Ingredients: 1 tsp. canola oil; 2 small onions, chopped fine; 3 Tbsp. tomato paste; 3 garlic cloves, minced; 2 tsp. fresh thyme, minced; 1/3 cup all purpose flour; 1/2 cup dry white wine; 4 cups chicken stock, plus more as needed; 1/2 lb. red potatoes, chunked (about 2 cups total); 3 carrots, peeled and sliced into 1/2 inch thick pieces; 8 oz. white mushrooms, stemmed and halved (quartered, if large); 2 bay leaves; salt; pepper; 3 (12 oz.) bone-in split chicken breasts, skin removed, trimmed of all visible fat; 1 cup frozen peas

chewnibblenosh.com

Is anyone else out there having a rough time getting into fall this year? Fall is my favorite season, and I'm just not feeling it yet. I'm usual ...

View full recipe on chewnibblenosh.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chewnibblenosh.com.

Share this recipe:

Cooking tools:

Slow cooker
Skillet
Stove
Chef's knife
Cutting board
Whisk
Wooden spoon
Spatula
Measuring cup
Measuring spoon
Peeler
Kitchen timer

Ingredients

1 tsp. canola oil
2 small onions, chopped fine
3 Tbsp. tomato paste
3 garlic cloves, minced
2 tsp. fresh thyme, minced
1/3 cup all purpose flour
1/2 cup dry white wine
4 cups chicken stock, plus more as needed
1/2 lb. red potatoes, chunked (about 2 cups total)
3 carrots, peeled and sliced into 1/2 inch thick pieces
8 oz. white mushrooms, stemmed and halved (quartered, if large)
2 bay leaves
salt
pepper
3 (12 oz.) bone-in split chicken breasts, skin removed, trimmed of all visible fat
1 cup frozen peas