Easy Lemon Rosemary Chicken Recipe - Recipes by Clare

Ingredients

• 4 thin-sliced boneless, skinless chicken breasts
• 1 teaspoon kosher salt
• 10-12 cranks fresh-ground black pepper
• 1 tablespoon olive oil, plus extra if needed
• 4 cloves garlic, minced
• 3 tablespoons fresh rosemary, chopped
• ¾ cup low-sodium chicken broth
• ½ cup dry white wine (or extra broth)
• 2 tablespoons lemon juice (from 1 lemon)
• 2 tablespoons butter
• Extra fresh rosemary
• Fresh Italian parsley
• Lemon wedges