Quick and Easy Pizza | Nutrition.gov
This recipe uses a traditional pizza dough recipe with yeast, but only needs 15 minutes for the dough to rise.
Ingredients
- 2 cup all-purpose (divided in half)
- 1 tablespoon instant
- 1 tablespoon
- 0.666667 cup warm (110 to 115 degrees F)
- 2 tablespoon warm (110 to 115 degrees F)
- 2 ounce
- 1 cup
- 6 ounce part-skim, shredded
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