Creamy honey and almond porridge | Women's Weekly Food

Creamy honey and almond porridge | Women's Weekly Food

www.womensweeklyfood.com.au

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Ingredients

  • 1/2 cup (40g) flaked almonds
  • 2 tablespoon icing (confectioners') sugar
  • 1/2 teaspoon ground cinnamon
  • 2 cup (180g) rolled oats
  • 3 1/2 cup (875ml) milk
  • 1 cup (250ml) pouring cream
  • 1/4 cup (90g) honey

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