Asian-style barbecue pork sliders | Tesco Real Food

Ingredients

• 1 x 700g pack pork shoulder steaks​
• 1 tbsp smoked paprika​
• 1 tsp Chinese five spice
• 2 tsp sugar
• Pinch of salt
• 2 tbsp sunflower oil​
• 300ml cider
• 3 tbsp BBQ sauce
• 1 tbsp sesame oil​
• Juice of 1 lime, plus extra wedges to serve
• 8 x seeded brioche buns
• prawn crackers, to serve (optional)
• 1 large or 2 small red apples, unpeeled but cored and cut into matchsticks
• ½ red onion, peeled and sliced
• 2 tbsp white wine vinegar​
• 1 tbsp caster sugar​
• 2 tsp black or white sesame seeds​