Spicy masala roast potatoes Recipe | Home Beautiful

Ingredients

• 1kg potatoes (Dutch cream are good), peeled if you want (see tip)
• 3 garlic cloves, thinly sliced
• 1 bird’s eye chilli, halved lengthways
• 1 tsp black mustard seeds
• 1 tsp ground cumin
• ½ tsp ground turmeric
• 140g unsalted butter (the best you can find), cubed (see tip)
• 1 tbsp light olive oil
• 1 tbsp lemon juice (from about ½ lemon), to serve
• ¼ bunch of fresh coriander, leaves and stems finely chopped, to serve
• Flaky sea salt, to season