Spicy Sriracha Michelada | Recipes | Roland Foods
A refreshing summer cocktail packed with flavor! Try this Spicy Sriracha Michelada in place of a Bloody Mary at your next brunch!
Keywords
- purveyors of fine ingredients
Ingredients
- Roland® Harissa Spice Blend , rim and garnish (available on Amazon )
- 1 teaspoon Roland® Sriracha Chili Sauce (get the Sriracha at Target! )
- ¼ oz Roland® Soy Sauce
- 2 limes, divided
- ¼ oz Roland® Clam Juice
- 1 ½ oz tomato juice
- 6 oz Mexican lager
- Roland® Pitted Manzanilla Olives , to garnish
- Roland® Extra Fine Cornichons , to garnish
- Grilled shrimp, to garnish
- Roland® Jalapeno Slices , for garnish
- Rim the cocktail glass with half a lime and dip the rim into a plate with the harissa spice
- In a large cocktail glass, combine sriracha, soy sauce, ½ oz lime juice, clam juice, and tomato juice. Mix to combine
- Add ice and finish with a lager beer of your choice
- Garnish with a lime wheel, shrimp, more harissa spice, and a cornichon and manzanilla olive skewer
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