Spicy Sriracha Michelada | Recipes | Roland Foods

Spicy Sriracha Michelada | Recipes | Roland Foods

rolandfoods.com

A refreshing summer cocktail packed with flavor! Try this Spicy Sriracha Michelada in place of a Bloody Mary at your next brunch!

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  • purveyors of fine ingredients
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Ingredients

  • Roland® Harissa Spice Blend , rim and garnish (available on Amazon )
  • 1 teaspoon Roland® Sriracha Chili Sauce (get the Sriracha at Target! )
  • ¼ oz Roland® Soy Sauce
  • 2 limes, divided
  • ¼ oz Roland® Clam Juice
  • 1 ½ oz tomato juice
  • 6 oz Mexican lager
  • Roland® Pitted Manzanilla Olives , to garnish
  • Roland® Extra Fine Cornichons , to garnish
  • Grilled shrimp, to garnish
  • Roland® Jalapeno Slices , for garnish
  • Rim the cocktail glass with half a lime and dip the rim into a plate with the harissa spice
  • In a large cocktail glass, combine sriracha, soy sauce, ½ oz lime juice, clam juice, and tomato juice. Mix to combine
  • Add ice and finish with a lager beer of your choice
  • Garnish with a lime wheel, shrimp, more harissa spice, and a cornichon and manzanilla olive skewer

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